Presentation evening

Presentation evening Saturday November 9th
Can you send your menu choices for each person attending. Text to Brian on 07737034354

3 courses including table water and Teas and Coffee
Selection of breads balsamic vinegar, olive oil, salted butter
Marinated olives (vg)
Drinks not included these can be purchased at the bar

-Soup of the Day served with country bread (v)
-Salt & pepper squid, Nim chilli Jam
-Cauliflower pakora, almomds, & coronation mayonaise (V)
-Chorizo in red wine, sourdough

-Yassa marinated pork ribeye, spiced corn on the cob, sweet potato fries
-Vegan chilli, basmati rice & fresh guacamole (vg) *
-Tea & hop smoked haddock & leek fishcake, wilted spinach, poached egg & Hollandaise sauce
-8oz Owton’s hanger steak, chips, grilled tomato mushroom watercress & peppercorn sauce
-Chalcroft Farm beef burger, Smoked Applewood cheese, tomato, onion, tripled cooked chips

-Glazed Lemon Tart Fuller’s raspberry sorbet
-Vintage Ale Sticky toffee pudding, toffee sauce, Fuller’s buffalo milk salted caramel ice cream
-Paul’s chocolate brownie sundae, Fullers buffalo milk vanilla ice cream, whipped cream
-Creamed coconut rice, banana, caramelised coconut (vg)

If you require information regarding the presence of allergens in any of our food or drink, please ask your server who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.
Diners should be aware; Fish may contain bones ,Game may contain shot

About Sensei Brian Owen

MBKD UK Chief Instructor

Speak Your Mind